I so enjoyed making and swallowing Chipotle Asparagus Quesadillas, the recipe for which is on page 34 of your April/May 2014 issue. Chipotle peppers are new to me and I thank you for introducing us. In my opinion, your choice to pair the spicy peppers with the mellow roasted vegetables was a delicious one. I am proud of you. On the other hand, I think you made an error in naming this otherwise very fine sandwich a quesadilla. Does not a quesadilla require queso?
Sincerely,
Happy With Just a Dilla
*This post is part of series. I'm thinking about how I do meat and giving it less space on my plate. On Wednesdays this space is reserved for wegetables.*
No comments:
Post a Comment