Historically, veggie burgers and I have not been best friends. They fall apart, or have no flavour, or take forever. It's a new day. This chick pea burger knows it's a patty, is made of flavour, and comes together in twenty minutes. I will make this again. But then, cumin, tahini, parsley, and I get along really well and have from the beginning.
*This post is part of series. I'm thinking about how I do meat and giving it less space on my plate. On Wednesdays this space is reserved for wegetables.*
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