I made these sushi rolls today. I've made sushi before. I tend to add too much rice. I know this about myself. When cooking, I'm strongly opposed to scantiness. This stance works against me with sushi. So today, I committed to take it easy on the rice. I rinsed, and measured, and chopped, and the whole time I was thinking, "Hold the rice, Margaret." Well, I think I spread the rice to just the right thickness. Insert pat on back here. Unfortunately, I added too much vinegar and too much seaweed.
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