Wednesday, November 5, 2014

Wean Woat Woup

This soup is more than the sum of its parts.  Somehow, it becomes more than soy sauce, sesame oil, minced garlic, red pepper flakes, vegetable stock, bean sprouts and green onion.  It's nourishing, nutritious, and flavourful.  It's kongnamul gook.

3 comments:

  1. Replies
    1. I'm with you--thank you for sending me the recipe. You have great taste!

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  2. I made this today and thought I'd tell you before I go back for another bowl. Full disclosure: I used beef broth. So very good. Thanks for posting.

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