Wednesday, February 19, 2014

Wegetarian Wednesday!

The jar of quinoa in my cupboard has been there a year.  It's perfectly good quinoa that I've just never thought to cook.  That changed last week when I paid my grocer too much money for a delicious quinoa salad made from basic ingredients, most of which I had on hand.  When you put quinoa in bowl with corn, red pepper, spinach, green onion, cilantro, feta, and a favourite vinaigrette like I did, you will never pay your grocer too much money for delicious quinoa salad again...like I won't.

 
 

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