Wednesday, March 26, 2014

Wis Wasil Wa Wegetable?

I don't often buy fresh basil.  It's one of those things that goes off before I think to use it.  This pizza has changed all that. I kind of can't believe that such colour texture flavour came out of my kitchen.  Basil will just have to be a crisper staple from now on--carrots, greens, peppers, broccoli, basil.

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