"Thank you."
"The tomato stripes are kinda shriveled."
"Mmhmm. I'm so pleased. Shriveled tomato stripes are my favourite part of any really good casserole."
"Are you sure you want to feature it on your blog?"
"What do you mean?"
"Well, you can't even really see the vegetables. They're hidden under a melted layer of golden parmesan and fresh mozzarella."
"Yes. Yes, they are."
*This post is part of series. I'm thinking about how I do meat and giving it less space on my plate. On Wednesdays this space is reserved for wegetables.*
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