Wednesday, October 15, 2014

Wankful Wor Wofurky

On Monday, I marked Thanksgiving with potatoes, squash, and, for the first time, Tofurkey.  I will not say that it was the best thing I have ever put in my mouth.  It was salty.  And squeaky.  But it was filling, gave me a good excuse to eat cranberry sauce, and, most importantly, complemented my traditional post-holiday breakfast hash--mushrooms, onions, leftovers sautéed in butter.

1 comment:

  1. This was the first time in years I had the whole deal - turkey dinner, turkey sandwich, turkey soup and my favourite ( the only reason to cook a turkey in my opinion) turkey hash. Today is turkey fried rice and that will be it for another few years unless you lure me over to the Tofurky side. Stranger things have happened.

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