Wednesday, October 1, 2014

Wot Woup With West

I've tended to think soup rather labour intensive.  And I suppose it can be, but this one wasn't.  About half an hour after I walked in from the cold carrying sacks of spinach, broccoli, lemons and cream, I was scraping the bowl.  It was delicious, and pretty, and warmed me right up...quickly.

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